I was so excited to see that BooMama is hosting a DipTacular today. I love dips! And I made a new dip last weekend that was a hit with all the male folk at Curt's fantasy football draft. Curt tried it first and then raved to all of his friends who then tried it for themselves. It was actually kind of funny - Curt doesn't usually rave over my cooking to that extent. One guy there told me it didn't taste like he expected it to. I told him I didn't know how to take that, but he just meant that by the looks of the dip, he didn't expect it to be what it was. Anyway, here is the recipe for Buffalo Chicken Dip:
Buffalo Chicken Dip
20 oz chicken, cooked and shredded
2 (8-oz) packages cream cheese, softened
1 cup blue cheese dressing
3/4 cup wing sauce
1 1/2 cup shredded cheddar cheese
Heat chicken and wing sauce in skillet over medium heat, until heated through. Add cream cheese and blue cheese dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Transfer to 8x8 pan, top with remaining cheese, and bake at 350 for 20 minutes, or until heated through and cheese is melted. Serve with chips, crackers, celery, or whatever else you enjoy dipping.
And apparently I'm not smart enought to grab the button, so go here for more dip recipes!
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2 comments:
Mmmm....yum! I have the same recipe but the prep is a little different. We love it. (and woohoo for college football season!)
I have never had this kind of dip! I know , what is wrong with me! I can not wait to try it!! Thanks!
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