I've discovered that Hy-Vee has an "exclusive on-line ad" so I am actually using that one for my deal today. I found this recipe at All Recipes, my go to site for finding new recipes.
Potato, Broccoli and Cheese Soup (I've provided pricing on the sale items)
2 cups chopped onion ($0.34)
2 tablespoons margarine
2 1/2 pounds peeled and cubed potatoes ($0.94)
5 cups boiling water (free!)
4 cubes chicken bouillon
3 cups fresh broccoli, cooked and drained ($1.67 per package, which I'm guessing is more than enough)
salt and pepper to taste
3 cups shredded Cheddar cheese ($3.00)
In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
Add cheese and heat soup through until cheese is melted. Serve warm.
This would make a great (meatless) Lenten meal, if you like options other than Fish (which I certainly do!).
Thursday, February 26, 2009
Bargain Meal of the Week
Tuesday, February 24, 2009
A One Sided Conversation
"What the matter Barrett? You tired? You need go back bed?"
Barrett was just sitting in the living room, not making a peep. Not sure why Bodie thought something was wrong with him.
Monday, February 23, 2009
Morning at the Museum
Thursday, February 19, 2009
Bargain Meal of the Week
I have 2 ideas based on 2 different sales ads I have seen.
I'm not sure if the Thunderous Thursday deals are Hy-vee wide or local (Eastern NE) but if you have these deals available you can make yourself a Mexican comfort meal. Growing up these were called Walking Tacos but my husband calls them Texas Straw Hats.
1 lb hamburger (weekly flyer $2.79/lb - 90% lean roll)
Fritos (Thursday sale $1.68)
Cheese (Thursday sale $1.19)
Lettuce (weekly flyer 3/$5)
Taco seasoning ($0.33)
Simply brown the hamburger and add seasoning according to package directions. Spread Fritos on plate and top with meat, cheese, and lettuce. You could also add corn (Steamfresh is advertised in the Thursday sale as $1 per package or $1.18 in the weekly flyer - cheaper if you have coupons). You could also do this a more healthy way by spreading the lettuce on your plate first (taco salad style). The Thursday flyer also advertised Michelob products for $4.25/6 pack and if you buy 4 you qualify for a $15 rebate, which works out to $0.50/6 pack. I think beer makes a nice edition to a Mexican meal!
From the main flyer this week I have a recipe for Garlic Mushroom Chicken Melt:
4 boneless, skinless chicken breast halves ($0.99/lb)
1 envelope Savory Herb with Garlic Soup mix
1 can diced tomatoes, undrained ($1.00)
1 T olive or vegetable oil
1/2 c shredded mozzarella or Monterrey Jack Cheese ($2.48 or $0.62 for this recipe)
Preheat oven to 375. In 13x9-in baking or roasting pan arrange chicken. Pour soup mix blended with tomatoes and oil over chicken. Bake, uncovered, 25 minutes or until chicken is no longer pink. Sprinkle with cheese and bake an additional 2 minutes or until cheese is melted.
Serve with a side of rice (Minute Rice on sale for $1.88/box) and Steamfresh veggies ($1.18).
For more Bargain meal of the week ideas visit $5 Dinners.
Wednesday, February 11, 2009
Bargain Meal of the Week
Baked Slow Cooker Chicken - Need 3lb chicken
Oven Roasted New Potatoes - 1.5 lb New Potatoes ($0.88/lb)
Side salad ($0.69 with in ad coupon)
Both the chicken and potatoes call for various spices that you probably already have on hand. If not you'll need to purchase them but their cost per use will only add a few cents onto each recipe.
I should add that I try skimming over the reviews when making recipes from Allrecipes.com. There usually are great tips and ideas from people that have tried the recipes.
A very yummy way to use the left over chicken is Chicken Pesto Paninis (works out well this week too, because Hy-vee also has their cheese on sale). We've made these before and they are great! One warning - if you try to save half of your sandwich to have for your lunch the next day, please don't leave it on the table while you take you children upstairs for baths. Hungry dogs have been known to get on the table and eat these while you are away. They are that good! (Ok, who am I kidding, my dog would eat anything - but he did eat my leftovers, and I was none to pleased about it).
Tuesday, February 10, 2009
Where'd he learn that
Sunday, February 8, 2009
Frugal Meal of the Week
I'm happy to provide a frugal meal idea using the Hy-vee weekly ad as my guide. I wasn't very impressed with the sales for this week, but after digging I've come up with the following:
Lazlo-like Rainbow Chicken ($3.85)
Mashed Potatoes ($0.72) (need in ad coupon to get the great price on potatoes)
Steamed Baby Carrots (.40)
What is on sale: Chicken breast ($1.79/lb); Roma tomatoes ($0.77/lb); Potatoes ($0.99/5lb - use only 1/4 bag); Cheese ($1.77); Baby Carrots ($0.99/2-1lb bags)
Lazlo's Rainbow Chicken is at the top of my favorite dining out meals. I try to recreate it in my own kitchen and it is pretty good, but will never be as good as what you can get in the restaurant.
Rainbow Chicken
Season chicken breasts to your tastes (I use salt, pepper, and a little lemon juice). Cook on grill until chicken is cooked through (about 15 minutes). Top with about 1/2 cup cheese, diced tomatoes, and chopped green peppers. Cover (or close outdoor grill) and cook until cheese is melted.
We mash our potatoes with the skins still on them for a little nutritional boost (and add butter and milk). The baby carrots are missing from this plate as a certain 2 year old requested broccoli instead.
For other frugal meal ideas visit $5 Dinners.
Wednesday, February 4, 2009
6 Months!
(Yes, we sometimes dress our baby boy in pink pajamas.)
Sunday, February 1, 2009
Short but Sweet
He never did eat the Stromboli.